Kusho ukuthini ukwenza ushokoledi enrobing
Ukufaka ushokoledi kuyinqubo lapho izinto zokudla, njengamaswidi, amabhisikidi, izithelo, noma amantongomane, zimbozwa noma zimbozwe ungqimba lukashokoledi oncibilikisiwe.Into yokudla ifakwa ebhandeni elihambayo noma imfoloko yokucwilisa, bese idlula ekhethini eligelezayo likashokoledi opholile.Njengoba into ihamba ngekhethini likashokoledi, ihlanganiswa ngokuphelele, idale i-chocolate coating encane futhi ebushelelezi.Uma ushokoledi usetha futhi uqina, into yokudla ebethelwe isilungele ukudliwa noma kuqhutshekwe kusetshenzwe ngayo.Kuyindlela ethandwayo esetshenziswa embonini ye-confectionery ukuthuthukisa ukunambitheka nokubukeka kokuphatha okuhlukahlukene.
Eyethuushokoledi enrobing umshiniikakhulukazi liqukethe ithangi lokuphakela ushokoledi, inhloko enrobing kanye nomhubhe wokupholisa.Umshini ogcwele wenziwe ngensimbi engagqwali 304, kulula ukuwuhlanzeka.
Iushokoledi enrobinginqubo ingahlukaniswa ngezinyathelo ezilandelayo:
1.Ukulungiselela ushokoledi: Isinyathelo sokuqala ukuncibilikisa ushokoledi.Lokhu kungenziwa ngokusebenzisa umshini we-conche, ipompo kanye nethangi lokugcina.Kubalulekile futhi ukuthulisa ushokoledi ukuze uzuze ukunamathela okucwebezelayo futhi uvimbele ukuqhakaza (ukubukeka okufiphele, okunezintambo).
2. Ukulungisa ukudla: Izinto zokudla ezizolungiswa zidinga ukulungiswa.Kufanele zihlanzeke, zome futhi zingabi sezingeni lokushisa elilingana negumbi.Kuye ngento, kungase kudingeke ukuthi ipholiswe ngaphambili noma iqandiswe ukuze ingancibiliki ngokushesha uma ithinta ushokoledi oncibilikisiwe.
3.Ukumboza ukudla: Izinto zokudla zifakwa ebhandeni lokuthutha, elibe selidluliswa ekhethini likashokoledi oncibilikisiwe.Ushokoledi kufanele ube ku-viscosity efanele kanye nezinga lokushisa lokugqoka okufanele.Izinto zokudla zidlula ekhethini likashokoledi, ziqinisekisa ukuthi zimbozwe ngokuphelele.Ijubane lebhande lokuthutha lingashintshwa ukuze kulawulwe ukujiya koqweqwe lukashokoledi.
4.Ukususa ushokoledi oweqile: Njengoba izinto zokudla zidlula ekhethini likashokoledi, ushokoledi oweqile udinga ukususwa ukuze kuzuzwe ukunamathela okubushelelezi futhi okulinganayo.Lokhu kungenziwa ngokusebenzisa indlela yokudlidliza noma yokuzamazama, i-scraper, evumela ukuthi ushokoledi oweqile udonse.
5.Ukupholisa nokusetha: Ngemva kokuthi ushokoledi oweqile usukhishiwe, ukudla okufakwe enrobed kudingeka kupholiswe futhi kusethwe.Ngokuvamile zifakwa ebhandeni elihambayo elihamba emhubheni wokupholisa.Lokhu kuvumela ushokoledi ukuthi uqine futhi usethe kahle.
6.Izinyathelo ongakhetha kuzo: Kuye ngomkhiqizo wokugcina owufunayo, izinyathelo ezengeziwe zingathathwa.Isibonelo, izinto zokudla ezifakwe enrobed zingafafazwa ngezithako ezinjengamantongomane, ukufafaza noma uthuli lwe-cocoa powder noma ushukela oyimpuphu.
7.Ukupakishwa kanye nokugcinwa: Uma ushokoledi usumisiwe, ukudla okufakwe enrobe sekukulungele ukupakishwa.Zingasongwa nge-foil, zifakwe emabhokisini, noma zivalwe ezikhwameni ukuze zigcine ubusha bazo.
8.Isitoreji esifanele sibalulekile ukuvimbela umswakama, ukushisa, noma ukukhanya ukuthi kuthinte izinga likashokoledi enrobed.Kubalulekile ukuqaphela ukuthi inqubo ethile kanye nezinto zokusebenza ezisetshenziswayo zingahluka kuye ngezinga lokukhiqiza kanye nezidingo zomkhiqizo obethelwa. .
Umshini wethu wokubethela ushokoledi Tech Specs:
| Imodeli | I-QKT-600 | I-QKT-800 | I-QKT-1000 | I-QKT-1200 |
| I-wire mesh nobubanzi bebhande(MM) | 620 | 820 | 1020 | 1220 |
| I-wire mesh nesivinini sebhande (m/min) | 1--6 | 1-6 | 1-6 | 1-6 |
| Iyunithi yesiqandisi | 2 | 2 | 3 | 3 |
| Ubude bomhubhe wokupholisa (M) | 15.4 | 15.4 | 22 | 22 |
| Izinga lokushisa likamhubhe wokupholisa (℃) | 2-10 | 2-10 | 2-10 | 2-10 |
| Amandla aphelele (kw) | 18.5 | 20.5 | 26 | 28.5 |
I-Candy'sUmshini wokuhlanganisa ushokoledi ozenzakalelayoitholakala ngezinhlobonhlobo zezinketho ezahlukene kuye ngezidingo zakho.
Isikhathi sokuthumela: Jul-17-2023