Umshini wokuhlanganisa ushokoledi ozenzakalelayo
I-flowchart yokukhiqiza →
Lungiselela ushokoledi obalulekile→isitolo ethangini lokuphakela ushokoledi→udlulisele ngokuzenzakalelayo ekhanda elirobhayo→ukumboza emikhiqizweni edlulisiwe→ukuphephetha komoya→Ukupholisa→Umkhiqizo wokugcina
Inzuzo yomshini we-chocolate enrobing:
1. Imikhiqizo ezenzakalelayo yokuhambisa ukuze kuthuthukiswe ukusebenza kahle kokukhiqiza.
2. Umthamo oguquguqukayo ungaba ukuklama.
3. Isisakazeli samantongomane singangezwa njengenketho yokwenza imikhiqizo ehlotshisiwe yamantongomane.
4. Ngokusho kwemfuneko, umsebenzisi angakhetha imodeli yokugqoka ehlukene, uhhafu we-coating ebusweni, phansi noma ogcwele.
5. Umhlobisi angangezwa njengenketho yokuhlobisa amaZigzag noma imigqa emikhiqizweni.
Isicelo
ushokoledi enrobing umshini
Ukuze kukhiqizwe amabhisikidi ahlanganiswe ngoshokoledi, iwafa, ikhekhe, i-cereal bar njll
I-Tech Specs
| Imodeli | I-QKT-400 | I-QKT-600 | I-QKT-800 | I-QKT-1000 | I-QKT-1200 |
| I-wire mesh nobubanzi bebhande(MM) | 420 | 620 | 820 | 1020 | 1220 |
| I-wire mesh nesivinini sebhande (m/min) | 1--6 | 1--6 | 1-6 | 1-6 | 1-6 |
| Iyunithi yesiqandisi | 2 | 2 | 2 | 3 | 3 |
| Ubude bomhubhe wokupholisa (M) | 15.4 | 15.4 | 15.4 | 22 | 22 |
| Izinga lokushisa likamhubhe wokupholisa (℃) | 2-10 | 2-10 | 2-10 | 2-10 | 2-10 |
| Amandla aphelele (kw) | 16 | 18.5 | 20.5 | 26 | 28.5 |