Umshini ophezulu we-semi auto starch gummy mogul umshini

Incazelo emfushane:

Inombolo yomthetho: SGDM300

Incazelo:

Lo mshini we-semo auto stach gummy mogul unenzuzo yomthamo omkhulu futhi uyaguquguquka, ubiza izindleko, ukusebenza okulula, isikhathi eside usebenzisa impilo.Ingasetshenziselwa ukufaka i-gelatin, i-pectin gummy ibe isikhunta sesitashi sezinhlobo ezahlukene.I-Gummy ekhiqizwa yilo mshini inomumo ofanayo, onganamatheli, isikhathi esifushane sokumisa kanye nokunambitheka okuhle.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Umshini ophezulu we-semi auto starch gummy mogul umshini

I-Servo iqhutshwafaka umshini we-starch gummy moguliwumugqa ozenzakalelayo wokwenza amaswidi ejeli ekhwalithi ephezulu ngokufaka idiphozi kumathreyi esitashi.Ulayini wonke uqukethe isistimu yokupheka, isistimu yokuthutha isitashi, isiphakeli sesitashi, idiphozithi, isigubhu sedestarch njll. Usebenza kuzo zonke izinhlobo zezinto ezenziwe ngejeli, njenge-gelatin, i-pectin, i-carrageenan, i-acacia gum njll.

Ukuze kukhiqizwe i-jelly candy, i-gummy bear, i-jelly bean njll

I-flowchart yokukhiqiza

Ukuncibilika kwe-Gelatin→ Ushukela ne-glucose abilayo→ Faka i-gelatin encibilikisa kwisiraphu epholile → Isitoreji→ Faka ukunambitheka, umbala ne-citric acid→ Dlulisa isitashi → Ukucindezela isikhunta → Ukubeka→ Ukupholisa Isikhathi Esifushane→Idestashi lokuqala→ Idestashi yesibili → Uwoyela noma ukunamathela kushukela → ukumisa→ ukupakisha→Umkhiqizo wokugcina

Isinyathelo 1

Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa ethangini elincibilikayo, zibilise zifike ku-110 degrees Celsius bese zigcinwa ethangini lokugcina.I-Gelatin incibilika ngamanzi ukuze ibe uketshezi.

  

Isinyathelo sesi-2

Iphampu ye-syrup mass mass ethangini lokuxuba nge-vacuum, emva kokupholisa ku-90 ℃, engeza i-gelatin ewuketshezi ethangini lokuxuba, engeza isisombululo se-citric acid, uhlanganise isiraphu imizuzu embalwa.Bese udlulisela inqwaba yesiraphu ethangini lokugcina.

Isinyathelo sesi-3

I-syrup mass exutshwe ne-flavour nombala, ikhishelwa kumfaki-mali.Ngesikhathi esifanayo, ithreyi lezinkuni eligcwele isitashi futhi ligxivizwe ngesikhunta ukuze kwakhiwe izimo ezihlukahlukene ze-candy.Lapho ugqoko wesitashi udlulisela ediphozini, faka impahla emathileyi.

   

 Isinyathelo sesi-4

Khipha mathupha amathreyi emshinini wokufaka imali, uphole isikhathi esithile, uthele isitashi negummy ku-starch roller.Isitashi ne-gummy kuzohlukaniswa ne-roller.I-Gummy izokhipha amafutha noma ushukela.Kamuva i-gummy ingafakwa ethreyini ukuze yomiswe.