Umshini wethofi we-caramel oqhubekayo

Idiphozi eqhubekayo umshini wethofi we-caramel Isithombe esifakiwe

Incazelo emfushane:

Inombolo Model: SGDT150/300/450/600

Isingeniso:

I-Servo iqhutshwaUmshini wethofi we-caramel oqhubekayoiyimishini ethuthukisiwe yokwenza uswidi we-toffee caramel.Iqoqe imishini kanye nogesi konke endaweni eyodwa, isebenzisa isikhunta se-silicone ifaka ngokuzenzakalelayo kanye nohlelo lokukhipha umkhondo wokuhambisa.Ingenza ithofi emsulwa kanye nethofi egcwele maphakathi.Lo mugqa uqukethe isipheki esincibilikayo esifakwe ibhantshi, iphampu yokudlulisa, ithange lokushisisa ngaphambili, isipheki sethofi esikhethekile, isigcinisi, umhubhe wokupholisa, njll.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Ividiyo

Omaka bomkhiqizo

Umshini wethofi wediphozithi
Ukuze kukhiqizwe uswidi wethofi ofakiwe, isikhungo sikashokoledi sigcwele uswidi wethofi

I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Ukuthutha→Ukushisisa ngaphambili→Ukupheka kwekhofi okuningi→Engeza uwoyela nephunga→Isitoreji→Ukubeka→Ukupholisa→Ukubumba→Ukudlulisa→Ukupakisha→Umkhiqizo wokugcina

Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.

Isinyathelo sesi-2
Isiraphu esibilisiwe simpompa esitofini se-toffee nge-vacuum, sipheka ku-125 degrees Celsius bese sigcina ethangini.
noma ikalwe ngesandla bese ifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.

Umshini wethofi wediphozithi oqhubekayo1

Isinyathelo sesi-3
I-syrup mass ikhishwa ku-depositor, igeleze ku-hopper ukuze ifakwe esikhunjini sikaswidi.Phakathi naleso sikhathi, ushokoledi ugcwalise isikhunta kusuka enkabeni yokugcwalisa imibhobho.

Isinyathelo sesi-4
Ithofi lihlala esikhunjeni bese lidluliselwa emhubheni wokupholisa, ngemva kokupholisa amaminithi angaba ngu-20, ngaphansi kwengcindezi yepuleti lokudiliza, ithofi yehliselwa ebhandeni le-PVC/PU bese idluliselwa ngaphandle.

Umshini wethofi wediphozithi oqhubekayo2

Umshini wethofi wediphozithi oqhubekayo3

Idiphozithi ye-toffee candy machine Izinzuzo
1. Ushukela nazo zonke ezinye izinto zingakalwa ngokuzenzakalelayo, zidluliselwe futhi zixutshwe ngokulungisa isikrini sokuthinta.Izinhlobo ezahlukene zokupheka zingahlelwa ku-PLC futhi zisetshenziswe kalula futhi ngokukhululekile uma kudingeka.
2. I-PLC, isikrini sokuthinta kanye nesistimu eqhutshwa yi-servo ingumkhiqizo odumile emhlabeni wonke, ukusebenza okuthembekile nokuzinzile nempilo yokusebenzisa isikhathi eside.Uhlelo lolimi oluningi lungaklanywa.
3. Umhubhe omude wokupholisa wandisa umthamo wokukhiqiza.
4. Isikhunta se-Silicone sisebenza kahle kakhulu ekubumbeni.

Umshini wethofi wediphozithi oqhubekayo4

Umshini wethofi wediphozithi oqhubekayo5

Isicelo
1. Ukukhiqizwa kweswidi yethofi, isikhungo sikashokoledi esigcwele ithofi.

Umshini wethofi wediphozithi oqhubekayo6

Umbukiso womshini we-toffee candy

Umshini wokufaka ithofi oqhubekayo8

Umshini wethofi wediphozithi oqhubekayo9

I-Tech Specs

Imodeli	I-SGDT150	I-SGDT300	I-SGDT450	I-SGDT600
Amandla	150kg/h	300kg/h	450kg/h	600kg/h
Isisindo sikaCandy	Njengosayizi weswidi
Idiphozi Isivinini	45-55n/min	45-55n/min	45-55n/min	45-55n/min
Isimo sokusebenza	Izinga lokushisa: 20℃ 25℃ Ukuswakama: 55%
Amandla aphelele	18Kw/380V	27Kw/380V	34Kw/380V	38Kw/380V
Ubude Obuphelele	20m	20m	20m	20m
Isisindo esikhulu	3500kg	4500kg	5500kg	6500kg