Iqoqo lemishini yokupheka isiraphu kashukela

Incazelo emfushane:

Imodeli Inani : GD300

Isingeniso:

LokhuI-batch sugar syrup dissolver imishini yokuphekaisetshenziswa esinyathelweni sokuqala sokukhiqizwa kwamaswidi.Ushukela oyinhloko, i-glucose, amanzi njll kushisiswa ngaphakathi ku-110 ℃ nxazonke bese kudluliselwa ethangini lokugcina ngepompo.Ingasetshenziswa futhi ukupheka ujamu ogcwele isikhungo noma uswidi ophukile ukuze usetshenziswe kabusha.Ngokwesidingo esihlukile, ukushisisa kukagesi nokushisisa isitimu kungokukhethwa kukho.Uhlobo olunganyakazi kanye nohlobo olunyakazayo lungolwenketho.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isincibilikisi senqwaba yamaswidi
Isiraphu yokupheka yokukhiqiza amaswidi ahlukene

I-flowchart yokukhiqiza →

Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwe mathupha bese zifakwa ethangini elincibilikayo, zibilise zifike ku-110 degrees Celsius bese zigcinwa ethangini lokugcina.

Isinyathelo sesi-2
Iphampu ye-syrup mass ebilisiwe kwesinye isitofu sokushisa okuphezulu noma inikeze ngokuqondile ku-deposit hopper.

Candy batch dissolver Izinzuzo
1. Ikhishi lonke lenziwe nge-Stainless steel 304.
2. Ithangi lokucindezela elihloliwe elinesitifiketi sokuphepha.
3. Ithangi likasayizi ohlukile ngokuzikhethela.
4. Ukushisisa ngogesi noma ukushisisa isitimu ngokuzikhethela.

Isicelo
1. Ukukhiqizwa kwamaswidi ahlukene, uswidi oqinile, i-lollipop, i-jelly candy, uswidi wobisi, ithofi njll.

Umshini wokugcwalisa uswidi ozenzakalelayo12

Umshini wokugcwalisa uswidi ozenzakalelayo13

I-Tech Specs

INDLELA	Amandla (L)	Ingcindezi yokusebenza (MPa)	Ingcindezi yokuhlola (MPa)	Ububanzi bethangi (mm)	Ukujula kwethangi (mm)	Ubude obuphelele (mm)	impahla
I-GD/T-1	100	0.3	0.40	700	470	840	I-SUS304
I-GD/T-2	200	0.3	0.40	800	520	860	I-SUS304
I-GD/T-3	300	0.3	0.40	900	570	1000	I-SUS304
I-GD/T-4	400	0.3	0.40	1000	620	1035	I-SUS304
I-GD/T-5	500	0.3	0.40	1100	670	1110	I-SUS304