Die ukwakha ubisi uswidi umshini

Die ukwakha ubisi umshini candy Isithombe esifakiwe

Incazelo emfushane:

Imodeli Inani : T400

Isingeniso:

Ukufa ukwakhaumshini uswidi ubisiiyisitshalo esithuthukisiwe sokwenza izinhlobo ezahlukene zamaswidi athambile, afana noswidi othambile wobisi, uswidi wobisi ogcwaliswe maphakathi, uswidi wethofi ogcwaliswe maphakathi, ama-eclairs njll. Wethulwa futhi wathuthukiswa ukuze uhlangabezane nezidingo ezikhulayo zabathengi zamaswidi: esihlwabusayo, esisebenzayo, esimibalabala, esinomsoco njll. Lo mugqa wokukhiqiza ungafinyelela ezingeni elithuthukisiwe kokubili ngokubukeka nokusebenza.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Die ukwakha ubisi candy line
Ukuze kukhiqizwe uswidi wobisi owenziwe ngefa,, uswidi othambile ogcwele isikhungo

I-flowchart yokukhiqiza →
Ukuncibilika kwempahla eluhlaza→Isitoreji→Ukupheka nge-vacuum→Engeza umbala ne-flavour→Ukupholisa→Ukwakha intambo noma ukukhipha→ukupholisa →Ukwakha→Umkhiqizo wokugcina

Isinyathelo 1
Izinto ezisetshenziswayo ziyazenzakalela noma zikalwa ngesandla bese zifakwa ethangini elincibilikayo, ubilise ku-110 degrees Celsius.

Isinyathelo sesi-2
Iphampu ye-syrup mass mass ku-air inflation cooker noma umpheki oqhubekayo, ukushisa futhi kugxilwe ku-125 degrees Celsius.

Isinyathelo sesi-3
Engeza ukunambitheka, faka umbala kusiraphu bese ugeleza ebhandeni lokupholisa.

Isinyathelo sesi-4
Ngemuva kokupholisa, i-syrup mass idluliselwa ku-extruder, usayizi wezintambo, okwamanje ungangeza ukugcwaliswa kwejamu ngaphakathi.Ngemva kokuba intambo iba mncane futhi ibe mncane, ingena ekwakheni isikhunta, uswidi owenziwe futhi udluliselwe ukupholisa.

Die ukwakha ubisi candy line Izinzuzo
*Ukulawula okuzenzakalelayo kokupheka kwe-vacuum kanye nenqubo yokuxuba umoya;
*Umklamo oyingqayizivele wesistimu yokuxuba umoya uqinisekisa umkhiqizo wekhwalithi ephezulu;
*Ukulawula okuvunyelanisiwe kokugcwalisa okumaphakathi, ukukhipha nokulinganisa intambo;
*Chain style die for bobunjwa ezahlukene candy;
*Ibhande lokupholisa lensimbi liyakhethwa ukuze libe nomphumela ongcono wokupholisa;
*Umshini wokudonsa uyazikhethela ngesidingo sikaswidi odonsayo (ofakwe umoya).

Isicelo
1. Ukukhiqizwa koswidi wobisi, uswidi wobisi ogcwele isikhungo.

Die ukwakha ubisi candy line show

Die forming milk candy line12

I-Tech Specs

Imodeli	T400
Amandla Ajwayelekile	300-400kg/h
Isisindo sikaCandy	Igobolondo:8g(Ubukhulu);Ukugcwaliswa okuphakathi: 2g(Ubukhulu)
Ijubane Lokukhipha Elilinganiselwe	1200pcs/min
Amandla kagesi	380V/60KW
Isidingo se-Steam	I-Steam Pressure: 0.2-0.6MPa;Ukusetshenziswa: 250 ~ 400kg/h
Isimo sokusebenza	Ukushisa kwegumbi: 20 ~ 25 ℃;Ukuswakama: 55%
Ubude Obuphelele	16m
Isisindo esikhulu	5000kg